In 2002 while the City of Mount Holly was beginning its process of creating a vision of what the city would become, the Well House Coffee and Bakery was but an idea in the mind of founder David Jordan. During the remodeling of what is known as the “Leader Building”, David uncovered one of nine original wells that fed the downtown area thru the turn of the 20th century and the Well House was born.

The cornerstone concept of the Well House Coffee and Bakery is a focus on our local community. Where other coffeehouses may hurry customers out the door, we at the Well House invite you to stay, and feel honored when you decide to settle in with us for a whole afternoon (that’s why we tempt you with free wireless Internet).

Where we regard our customers with warmth and respect, we consider our coworkers as close as family. Each Well House staffer brings new creativity, ideas and joy to the table, thereby continuing what has become a grand tradition of diversity and originality at the Well House.

We treasure the bonds we share with customers and fellow baristas, and we hope you’ll join us in growing our family bigger still.